7/23/09

Look at those bean bags! Whoa! Lots of ingredients for the Babycakes NYC gluten-free cupcakes, but I think the "Healthy Hostess" worked out just fine! Hit up the local library for the recipe! I did not have time to get the ingredients for the frosting (one of which is soymilk powder [not soy powder...much easier to obtain]) so I just dusted them with cinnamon or powdered sugar for a finished effect...although an icing-written expression of Marquez-esque love would also be appropriate :)


Non-vegan, yet very veggie update...

So my friends, I am INFAMOUS for my chocolate truffle cheesecake. The "cheese" part is probably not hard to replace with the tofu variety, and the eggs that are in are probably just as easily substituted. Don't care! I love my vegan friends, but I would hate to part with this recipe from an old issue of Taste of Home, the magazine that my grandmother in the heart of South Dakota swore by.....(I do not know how to complete this sentence, yet I'm uncomfortable with ending sentence with prepositions...I digress)

This is a delicious recipe to say the least, and I promised I would make this for my roommate before our lease together ended, and we both embark on different living adventures.

This is the cheesecake recipe.


In other news, I noticed that one of my favorite recipe/posh entertaining books recently came out in paperback! I recommend always buying hardcovers used on amazon.com or preferably betterworldbooks.com (as it's an organization that supports literacy with every purchase!). Instyle Parties is a book presented by the editors of the magazine, and if you look past the expensive preferences, you can find some good food recipes and party ideas for yourself! The link to such book is here.

I would like to try the Real Simple Celebrations book as well, but the other books from them on organization are just as good. I swear I'm not really a domestic housewife in the middle of nowhere moonlighting as a college student! I'm just that invested in being a hostess ;)

7/21/09

Pictures! (about time right?) Adventures in Baking!






This picture is one of many from the Vegan Cupcakes Take Over the World. This particular recipe is a pumpkin cupcake with chocolate chips. The critique on this one was too much cinnamon (which I tend to add too much of most times!). If you're wondering what that glaze is... it's cinnamon! Not bad lookin' for my first take at vegan cookin'!




7/20/09

VegNews

http://www.vegnews.com/web/home.do

A trendy look at the life of a vegetarian. To me, it's a nice thing to skim through and get ideas for, especially when it comes to vegan cooking. I will say that some of the more "youth oriented" articles bring up some good topics. For example, surveys asking "Would you date a non-veggie?" etc....

Check it out!

Gillian McKeith

I LOVE Gillian McKeith. She's this crazy British/Scottish nutritionist who lays down the law with people who have gone out of control with their eating habits. Her first book that I read was "You Are What You Eat," and it was a basic tool on getting in touch with your body a bit more (even if it's getting gross). I will caution you though, some of her detoxing methods I would not recommend. Her newer book, "Slim for Life," is much more up my alley, with just being simplistic and trying to create foods that will make you feel better. It's a good read, especially after I've had a dinner of cheese fries.....

So...Check her out!

6/25/09

It's Been Too Long, and I Need To Recap!!! :)

Ok,
So New York City. Amazing.

I saw many places and many people. But it was an absolutely ridiculous time for me mentally. Here I was back at the scene of the crime, where I had visited schools for my undergrad years. It was a battle between admitting to myself of a lost chance, and the fear of acknowledging that New York City might be another place for me to live and to attend grad school. Options are more scary than limits to me. In this case, I have to be able to trust myself that I'll be able to make the right decision when deciding on a school (even if it's for 2 years). However, this trip made my schema of decision making thoroughly get tested.

As usually, though, I had an amazing time, and saw two of my absolute best friends. Back in my strongest of nerd years, I associated with our school's "Drama Mafia," and immediately felt at home with a group of people that shared my love of "making scenes" in public and finding obscure musical theme songs on repeat on my CD player. (oh yes, before the magical time of the nano iPods...) These two have been my rocks, and even forgave me as I decided to settle on a place close to home, rather than moving to the East Coast. Any reservations that I've ever had about a friend moving away is met with my cognition regarding these 2 amazing people. Scott and Emily, I will love you forever. (Keep in mind that this yuppie might move in with them one day!)

I digress. As a self-proclaimed yuppie, I had a hard time budgeting. New York City is indeed expensive. During my 4th day, I was wandering around, looking for any place that even had a suggestion of "dollar menu," and couldn't find anything under $20. For Lunch?! That's DEFINITELY not the Chicago way. This kind, presumably Slavic woman (perhaps a Polish woman like myself) led me out of the rain into her cafe. Obviously, I could see that she
had an interest in getting my business, but I was not about to complain about food and warmth. I ordered the cheapest and, what I had hoped to be, the most filling entree on the menu. "Grilled cheese panini," apparently must include bacon and mayonaise in this establishment. Oy! What's a veggie girl to do? I peel off as much as I could.....but was still hungry! Mind you, this is after another trip to Babycakes. There was no way that I was going to pass up their red velvet cakes while I was still in NYC! NYC is the place for cupcakes! I went to Magnolia, and rather than getting the plain of plain, I got a pumpkin cheesecake. Running just under $5, it was worth every penny.

Now, I have a slight obsession with food. Especially baked goods. I find that it is so nice to just work on a project and have a homemade finished product that you can experiment with from time to time. Every major holiday, I have requested some form of kitchenware. Last Christmas, it was an AMAZING mixer. Cheesecake for this girl is a breeze now. Many of the people I know have joked that I am minutes away from quitting my psych degree path and taking on a bakery of my own....To sum up...don't tempt me....

In general, I'm going to stop writing now, as I find it hard to stay on topic when you've got money issues, financial issues, and you're technically still in the office. Tonight I'll be studying and making spelt flour blueberry scones. HUZZAH! :)

More yuppie thoughts later...

6/16/09

Hey Darlings!

Super busy workin' 2 jobs.....more posts to come :)

including info about NYC...